The popular resort town of Taos, New Mexico is a great example of Destination Dining. There are a lot of great restaurants, eateries, and bars in Taos, New Mexico. The count is somewhere around 150 at this point making it one on the highest per capita concentrations of eating places in America. In fact, it may even have the highest in the USA. The top ten restaurants in Taos feature a variety of foods. If you love excellent well prepared food, you'll love these restaurants.
De La Tierra De La Tierra at El Monte Sagrado is the fanciest restaurant in Taos. De La Tierra is a completely luxurious restaurant in a completely luxury resort aque en Taos. If you can afford El Monte Sagrado, you will mostly likely fall cheap football jerseys in love with De La Tierra.
Entre Examples at De La Tierra: Pueblo Harvest Tamales Two Tamales Stuffed with Roasted Corn, Poblano Peppers, Wild Mushrooms and Asadero Cheese, served on Grilled Vegetable Black Bean Succotash, topped with Spicy Smoked Tomato Sauce, Molasses Marinated Grilled Quail Parsnip Cake, Sauted Baby Spinach and Dried Blue Berry Sauce, Pan Roasted Airline Chicken Breast fresh Pea Risotto and Tasso Carrot Broth, Grilled Salmon Spinach Enchiladas, Wild Rice Pilaf and a Smoked Tomato Chipotle Sauce, Seared Halibut Cilantro, Mango, and Jasmine Rice Timbale, Julienne Vegetables and Coconut Rum Sauce, Pan Roasted Rack of Lamb Asiago, Sage Bread Pudding, Grilled Asparagus and Black Pepper DemiGlace, Mustard Crusted football jerseys wholesale china Elk Chop Jasmine and Wild Rice Pilaf, and Roasted Apples, Taos Two Step on Beef Grilled Beef Tenderloin with Braised Beef Short Ribs, with Caramelized Onion Potato Hash and Grilled Asparagus.
Doc Martin's Doc Martin's Restaurant at the historic Taos Inn is a truly romantic place. Doc Martin's Restaurant features innovative Contemporary American Cuisine in an elegant setting. Full Service Bar specializing in Margaritas. Doc Martin's is a very relaxing place for breakfast, lunch or dinner. Chef Zippy White offers wonderful taste treats here at Doc Martin's in the center of Taos.
Entree Examples at Doc Martin's: Enjoy such treats as blue corn blueberry hotcakes with vermont maple syrup. Kit Carson eggs poached on a yam biscuit with red chile, avacodo ceviche salad with local organic greens, crab cakes baguette sandwich with root vegetable chips, macadamia encrusted halibut with chipotle mandarin orange, organic beef ribeye with green chile polenta cake, grilled chicken breast with green chileapricot glaze.
Downtown Bistro Downtown Bistro is a great restaurant with great food. Marco will wow you. I just love this place. Wine from their own acre in California. The Downtown Bistro features international cuisine with fresh, locally and organically grown produce. Creative chefs prepare unique specials daily. Located in the heart of Taos, the Downtown Bistro features over 100 international wines by the glass.
Entrees Examples at Downtown Bistro: Squash Ravioli with red pepper coulis, wontons, boc choy relish and vegetables, Blackened Pacific Snapper served with creole sauce, steamed rice, chardonnay cream sauce, seasonal vegetables and cilantro aioli, Twin Filet with mashed potatoes, vegetables and three sauces: red pepper coulis, mushroom broth and basil cream, Slow Roasted Half Chicken with fresh farm vegetables, mashed potatoes, mushroom broth and basil cream sauce, Colorado Lamb Rack served with vanilla yam mashed potatoes, juniper demiglace, vegetable medley and pomegranates, Maine Lobster Tail with jasmine rice, red curry coconut broth, garden vegetables, seaweed relish and pickled ginger.
El Meze El Meze is a culinary adventure in fine dining. Fred Muller, of 'Fred's Place" fame and his waytalented partner Annette Kratka operate the new restaurant El Meze (meaning the table in Arabic). El Meze is located in the fully restored Hacienda El Torreon from 1840 with its rustic charm is a fitting venue for modern interpretations of an 800 year old cuisine. El Meze explores two cultures in a culinary vision of exciting and exotic flavors from North Africa and Old Spain. El Meze is a dining experience based on historical and traditional elements but presented in a modern vision.
Entree Examples at El Meze: Grilled double cut lamb chops cracked black pepper, lavender with fried garlic chips. Duck confit served in a bowl of cooked greens with preserved lemon and a splash of hot pepper vinegar. Red Snapper sweet potatos, fennel, Spanish chorizo and oranges in a rich broth. Grilled bone in ribeye steak with spicy moroccan butter. Grilled troutpreserved lemon chermoula.
Graham's Grille Graham's Grille, a great addition to one of the top culinary destinations in the southwest, Taos, New Mexico, receives stellar reviews. Recent travel trends have indicated Taos as the culinary center of New Mexico, with a collection of diverse and creative restaurants that rival anything in the southwest. Graham's Grille Executive Chef Lesley B. Fay, a tenyear Taos resident, from Sonoma County, where she and husband Peter created and operated Fay's Garden Court Cafe in Glen Ellen, California.
Entree Examples at Graham's Grille: Christmas Tamale Pie Corn masa with ground beef, layered with green red sauce, black beans, cheddar jack cheese topped with black olives, green onions a dollop of sour cream, Chili Lime Salmon with Grapefruit Avocado Salsa Pan seared salmon served on a bed of sauteed spinach topped with a grapefruit avocado salsa accompanied by potato taquitos, Chicken under a Brick Halfchicken seasoned with lemon rosemary served with buttermilk mashed potatoes, creamed spinach chicken and wild mushroom au jus, AchioteCrusted Pork Chop With pear mole wild mushroom cilantro tamale on a bed of red sauce, Corned Beef Hash for Dinner Shredded coined beef mixed with red potatoes fresh herbs served with two eggs farmerstyle sourdough toast, New Mexican Fish Chips Bluecorn dusted trout, fried crisp served with handcut fries, tarter sauce, chipotle ketchup lemon parsley butter, Baseball Steak Buttermilk mashed potatoes caramelized onions and candied julienne carrots, TBone for Two (20 oz) Cheesy potatoes au gratin creamed spinach.
Joseph's Table Joseph's Table features the culinary brilliance of chef Joseph Wrede, Joseph's Table offers awardwinning cuisine, an extensive wine selection, and Taos's newest night spot, the Butterfly Bar. All awash in an elegant, artistically inspired ambience. Joseph's Table is an extremely fine restaurant with very fine and rich dining experience."
Entree Examples at Joseph's Table: Vegetarian Today, Llano Wedding Steak with Natural Flank Steak, Red Chile, Corn Bread, Posole Black Beans, Molasses Cured Hawaiian Yellow Fin Tuna with Organic Beets, Parsnips, Turnip Hash Salt Cod Smashed Potatoes, Local Organic Duck Breast on French Lentils with Onion Jam, Achiote Citrus Marinated Organic Grilled Quail on Pecan Quinoa, American Steak au Poivre: Peppercorn Crusted Organic Beef Tenderloin on Organic Smashed Potatoes with Madeira Mushroom Sauced to Order, Grilled Petit Organic Beef Tenderloin on Smashed Sweet Potatoes Horseradish Sauce with Onion Rings Chimayo.
Lambert's of Taos Zeke Lambert and Tina Lambert established one of the best dining experiences anywhere. Dinner nightly 5:30 pm to closing. Cocktails start at 5pm.
Entree Examples at Lambert's of Taos: Vegetarian five nut pesto grilled radicchio Stuffed Portobello Mushroom Cap, warm lentil salad, grilled tomato, artichoke hearts, asparagus and feta cheese, Breaded Kurobuta Pork Cutlet, chipotle cream sauce, braised red cabbage and apples with smashed sweet potatoes, Pistachio Crusted Chicken roulade filled with spinach ricotta, served with shallot sherry cream sauce and garlic pasta.,Glazed Roasted Duck with an apricot chipotle sauce and pecan wild rice, Grilled Marinated Quail with hunter's sauce, German potato salad and green beans Grilled Jumbo Tiger Shrimp with lemon thyme beurre blanc on tomato and garlic pasta with local micro green salad, Grilled Medallions of Beef Tenderloin with mushroom demiglace and castello danish blue cheese mashed potatoes, Grilled Filet Mignon with horseradish crme, steak fries and grilled asparagus, Pepper Crusted Lamb Loin Grilled Colorado Lamb served with a red wine demiglace and garlic pasta.
The Love Apple The Love Apple the Taos' newest fave rave. The Love Apple is open in Fernando Miera's old chapel on Paseo Norte just north of the Rio Pueblo. Jennifer Hart, owner, host serves organic regional food at reasonable prices prepared from scratch with intention and local fresh ingredients. The Love Apple's chef is Andrea Meyer. Jennifer Hart has kept the main room white, with bench seating along the walls fitted between the inner buttresses, and a custom rectangular mirror, courtesy Chris White on the east wall to expand and brighten the space.
Entree Examples at The Love Apple: The Love Apple's menu features such delights as Local Lamb Burger with Roasted Sweet Potato Wedges; Avocado and Roasted Beet Salad; Quesadillas with Sautd Local Beet Greens and Candied New Mexico Pecans; Calabacitas and Green Chile Soup; and a side of the flour tortillas with crme fraiche, pico de gallo, and avocadocilantro salsa.
Sabroso Sabroso features American and Mediterraneanaccented fine dining and bistro fare complemented by an awardwinning wine list. Sabroso also offers an extensive beer and spirits selection, as well as exquisite freshsqueezed Margaritas and other memorable cocktails. At Sabroso, they cook on the Taos area's only woodfired grill, using local hardwoods to prepare superior steaks, lamb and fish. Their regular menu also features vegetarian and vegan dishes. Sabroso is housed in a historic 150yearold adobe in the tiny village of Arroyo Seco that local reviewers have described as "possibly home to the coziest dining atmosphere in Taos."
Entree Examples at Sabroso: Filet Mignon Eight ounce handcut Black Angus tenderloin with Bordelaise sauce and wild mushrooms, Rib Eye Steak Handcut Black Angus steak with matre d' butter ten ounces, twelve ounces, and fourteen ounces, Mixed Grill A combination of grilled items that changes daily. Ask your server about the day's presentation for Grilled Salmon of the Day and Catchoftheday. Sabroso Bouillabaisse the traditional Provenal fish stew of mussels, calamari, and other seafood in a light tomato, herb, and wine broth with crostini and saffron rouille, Vegetarian Ravioli of the Day, Wild Mushroom Farfalle Carbonara with applewood smoked bacon, cheese, egg, and cream. Available without bacon for vegetarians, Sauted Wild Mexican Shrimp five large shrimp with Israeli couscous also available fried Free Range Chicken Breast All natural, vegetarianfed, European airchill processed
The Stakeout Since 1976 the Stakeout Grill Bar has dished out awesome steaks and other fine dinners. Located at an altitude of 7,200 feet, the dining patio of the Stakeout Restaurant overlooks the Rio Grande Gorge State Park to the west, and Taos to the north. Enjoy a sunset dinner from a deck where you can see the Mesa Pedernal, 80 miles to the south. Tres Orejas, Cerro, San Antonio, and Taos Mountain are also visible.
Entree Examples at The Stakeout: Steaks: New York Strip, Filet Mignon, Ribeye, Pepper Steak, Venison, Lamb, Buffalo, and Chateaubriand. Specialties include: Ravioli, Fresh Pastas, Cloppino, Duck, Salmon, Chicken, Veal, Crab Legs, Lobster.